Hlavný popis produktu
Zdroje a vedecké podklady
• EFSA (European Food Safety Authority). (2010). Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA Journal 2010;8(3):1461. Dostupné na: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2010.1461
• Sioen, I., et al. (2017). Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations. Annals of Nutrition and Metabolism, 70(1). Dostupné na: https://pubmed.ncbi.nlm.nih.gov/28190013/
• Micha R., et al. (2014). Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys. Dostupné na: https://pubmed.ncbi.nlm.nih.gov/24736206/
• Brenna J.T., et al. (2009). Alpha-linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans. Dostupné na: https://pubmed.ncbi.nlm.nih.gov/19269799/
• Banaszak M., et al. (2025). Fatty Acid Profile and Desaturase Activity in Obesity: Roles, Mechanisms, and Clinical Relevance. Dostupné na: https://pubmed.ncbi.nlm.nih.gov/41002979/
• Bikle, D. (2025). Vitamin D: Production, Metabolism, and Mechanism of Action. Dostupné na: https://www.ncbi.nlm.nih.gov/books/NBK278935/
• Bischofová, S. (2019). Zdroje vitamínu D v strave českej populácie (4-90 rokov). Výživa a potraviny. Dostupné na: https://www.vyzivaspol.cz/wp-content/uploads/2019/05/vitaminD.pdf
• Cashman, KD., et al. (2016). Vitamin D deficiency in Europe: pandemic? The American Journal of Clinical Nutrition. Dostupné na: https://pmc.ncbi.nlm.nih.gov/articles/PMC5527850/
• Houghton, L. (2006). The case against ergocalciferol (vitamin D2) as a vitamin supplement. The American Journal of Clinical Nutrition. Dostupné na: https://pubmed.ncbi.nlm.nih.gov/17023693/
• Dawson-Hughes B., et al. (2015). Dietary fat increases vitamin D-3 absorption. The Journal of the Academy of Nutrition and Dietetics. Dostupné na: https://pubmed.ncbi.nlm.nih.gov/25441954/
• Alijani S., et al. (2025). Bioavailability of EPA and DHA in humans – A comprehensive review. Dostupné na: https://www.sciencedirect.com/science/article/pii/S0163782724000511?via%3Dihub
• Grant W.B. et al. (2025). Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines. Nutrients. Dostupné na: https://pmc.ncbi.nlm.nih.gov/articles/PMC11767646/
• EFSA (European Food Safety Authority). (2023). Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate. Dostupné na: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2023.8145
• GOED (Global Organization for EPA and DHA Omega-3s). Dostupné na: https://goedomega3.com/index.php/our-members/quality-standards
• Bradley M.A., et al. (2017). A Review of Mercury Bioavailability in Humans and Fish. Dostupné na: https://pmc.ncbi.nlm.nih.gov/articles/PMC5334723/
• NARIADENIE KOMISIE (EÚ) č. 432/2012 zo dňa 16. mája 2012, ktorým sa zriaďuje zoznam schválených zdravotných tvrdení pri označovaní potravín iných ako tvrdenia o znížení rizika ochorenia a o vývoji a zdraví detí. Dostupné na: https://eur-lex.europa.eu/legal-content/CS/TXT/PDF/?uri=CELEX:32012R0432&from=CS
Tabuľka výživových údajov
Výživové údaje
2 kapsuly
*NRV
Rybí olej
2000 mg
-
- Omega 3
600 mg
-
- EPA
360 mg
-
- DHA
240 mg
-
Vitamín D3
50 μg (2000 IU)
1000 %
*Referenčné výživové hodnoty.