Hlavný popis produktu
Zdroje
• Nariadenie Komisie (EÚ) č. 432/2012 o zozname povolených zdravotných tvrdení o potravinách. eur-lex.europa.eu
• Harris WS, von Schacky C. The Omega-3 Index: a new risk factor for death from coronary heart disease? Preventive Medicine, 2004. pubmed.ncbi.nlm.nih.gov
• GOED Voluntary Monograph, Global Organization for EPA and DHA Omega-3s. goedomega3.com
• Rimm EB et al. Seafood Long-Chain n-3 PUFAs and Cardiovascular Disease: A Science Advisory From the AHA. Circulation, 2018 heart.org ; FAO/WHO. Fats and Fatty Acids in Human Nutrition , FNP 91, 2010 fao.org
